We've been making ice cream for a few weeks now and have had some successes and some failures. We've only tried recipes out of books and I decided to improvise a little bit this time. I've been on a Nutella kick lately and decided to do a Nutella Ice Cream! I'm sure this has been done before, but here is my version!

Ingredients:

• 2 large eggs
• 1/2 C sugar
• 2 C heavy cream
• 1 C whole milk
• 3/4 C Nutella

Process:

1. Beat eggs about 2 minutes
2. Whisk in sugar
3. Pour in cream, milk, and 1/2 C Nutella; whisk until blended
4. Freeze in ice cream maker, according to your directions (I ran my Kitchenaid ice cream maker attachment about 20 minutes)
5. Transfer to a container and freeze in freezer
6. After about two hours, drizzle and fold in 1/4 C Nutella to form ribbons
7. Freeze overnight

So far this was my biggest ice cream success! I need to practice my ribbons and would love to include some chopped hazelnuts in the future. Give it a try and let me know what you think!

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