I've made cake pops a few times. I still don't quite have it perfected, but they're fun and still turn out pretty cute! For my 10 year blogiversary, Jen and I made a cake. We had some leftovers and decided to make sweet Little Raindrops Cake Pops!

To make cake pops, the amazing Bakerella has instructions on her site. Here is what I did:

Made some of Wilton's buttercream frosting and made it very, very blue with some frosting tint. I had made four 8-inch round cakes previously and leveled them. I used the cut-off peaks for the cake pops. I mixed the four peaks into the very blue frosting.

I used a Pampered Chef small scoop and pick up some of the blue cake mush then rolled it into a ball in my palms. With the base of my thumb and my other palm, I rolled the tips of each ball into a teardrop shape. Dip the end of a lollipop stick in a little bit of melted (blue) candy melts and stick into the base of the raindrop.

I use a block of florist foam stuff (never have had much luck with styrofoam) to hold all the pops.

I melted the blue candy melts in a mug in the microwave and dipped each raindrop pop in. Tap the rim of the mug with the stick to remove the drips.

Tada! Little Raindrops cake pops!

One Response to “Little Raindrops Cake Pops”